Name: Chickpea Avocado Garden Bowl
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup chickpeas; 1 avocado; 1 cup kale; 1/2 cup cherry tomatoes; 1/4 cup red onion; 2 tablespoons hemp seeds; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; salt and pepper to taste

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Lunch

Chickpea Avocado Garden Bowl

Cooking Method: Assembling, Tossing Courses: Lunch Recipe Keys: High Protein Organic Quick Meals Vegan Vegetarian

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 1 Calories: 420

Best Season: Spring

Dietary:

Gluten Free High-Protein Vegan

Description

Achieve peak performance with high-protein fruit and vegetable power bowl. Energize your day with this nutrient-rich creation.

Instructions

In a large bowl, combine kale, chickpeas, cherry tomatoes, and red onion. Top with sliced avocado and sprinkle with hemp seeds. Drizzle dressing over the salad. Toss gently and serve, ensuring a perfect blend of flavor and nutrition in each bite.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 420kcal

% Daily Value *
Total Fat 26g40%
Total Carbohydrate 42g15%
Protein 16g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Chickpea Avocado Garden Bowl

Description

Ingredients

Instructions

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