Cooling Paan Ice Cream

Cooking Method
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Rest Time: 6 hrs Total Time: 6 hrs 15 mins
Servings 6
Calories 200
Best Season Summer
Dietary Dairy Free, Low Carb, Vegan, Weight Watches
Description

Indulge in plant-based sweetness with delectable vegan dessert. Enjoy guilt-free, delicious treat.

Ingredients
  • 2 cups almond milk
  • 1 cup coconut cream
  • 1/2 cup sugar
  • 2 tbsp paan (betel leaf) (paste)
  • 1 tsp fennel seeds (crushed)
  • Gulkand (rose petal jam) (optional)
Instructions

  1. Blend almond milk, coconut cream, sugar, and paan paste until smooth. Stir in fennel seeds. Churn in an ice cream maker according to manufacturer's instructions. Swirl in gulkand if using, then freeze until set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Healthy Dessert, Ice Cream, Betel Leaf, Gulkand
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