Creamy Saffron Kulfi

Cooking Method ,
Courses
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 10 mins Rest Time: 6 hrs Total Time: 6 hrs 20 mins
Servings 6
Calories 180
Best Season Summer
Dietary Dairy Free, Gluten Free, Vegan, Weight Watches
Description

Indulge in plant-based sweetness with delectable vegan dessert. Enjoy guilt-free, delicious treat.

Ingredients
  • 2 cups coconut milk
  • 1 cup almond milk
  • 1/2 cup sugar
  • 1 tsp cardamom powder
  • A pinch of saffron strands
  • Pistachios, chopped, for garnish
Instructions

  1. Combine coconut milk, almond milk, sugar, cardamom, and saffron in a saucepan. Bring to a simmer and cook until the mixture slightly thickens.

    Pour into kulfi molds and freeze until solid. Garnish with pistachios before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Healthy Dessert, Ice Cream, Pistachios
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