Crimson Rice Idli

Cooking Method
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 10 mins Rest Time: 17 hrs Total Time: 17 hrs 25 mins
Servings 4
Calories 100
Best Season Suitable throughout the year
Dietary Gluten Free, Protein, Vegan, Weight Watches
Description

Explore vibrant vegan meal designed for optimal health. Enjoy wholesome wonder that nourish and delight.

Ingredients
  • 2 cups red rice (soaked for 4 hours)
  • 1 cup split black lentils (urad dal) (soaked for 4 hours)
  • Salt to taste
  • Water as needed
Instructions

  1. Grind soaked red rice and black lentils separately until smooth. Mix both batters together and ferment overnight. Add salt to the fermented batter and pour into idli molds. Steam for 10-12 minutes or until the idlis are cooked through. Serve hot with coconut chutney.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 20g7%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Meal, Urad Dal, Idli
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