Green Goddess Salad Bowl

Cooking Method ,
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 1
Calories 220
Best Season Winter
Dietary Low Carb, Protein, Vegan, Weight Watches
Description

Delight in vibrant vegan bowl bursting with fruits and vegetables. Fresh, nutritious, and delicious.

Ingredients
  • 2 cups mixed greens (spinach, arugula, romaine)
  • 1/2 avocado (sliced)
  • 1/4 cup asparagus (blanched)
  • 1/4 cup green peas (cooked)
  • 1/4 cup broccoli florets (steamed)
  • 2 tablespoons green olives (sliced)
    • Dressing
  • 2 tablespoons avocado oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • salt, and pepper to taste
Instructions

  1. Toss mixed greens with asparagus, green peas, broccoli, and olives in a large salad bowl.

    Top with sliced avocado.

    In a small bowl, whisk together avocado oil, apple cider vinegar, Dijon mustard, salt, and pepper.

    Pour the dressing over the salad just before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 18g6%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Balanced Lifestyle, Healthy Recipe, Plant-Based Foods
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