Green Moong Bean Crepes

Cooking Method
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 4
Calories 150
Best Season Suitable throughout the year
Dietary Gluten Free, High-Protein, Vegan, Weight Watches
Description

Explore vibrant vegan meal designed for optimal health. Enjoy wholesome wonder that nourish and delight.

Ingredients
  • 1 cup green moong beans (soaked overnight and ground into a paste)
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Water as needed
  • Oil for cooking
Instructions

  1. Combine ground moong bean paste, cumin seeds, salt, and enough water to make a thin batter. Heat

    a skillet and lightly oil it. Pour a ladleful of batter and spread evenly. Cook until the edges turn golden, then flip and cook the other side. Serve warm with your favorite vegan toppings.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 2g4%
Total Carbohydrate 25g9%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Meal, Green Moong, Cheela
Did you make this recipe?

Tag @dabbleinhealth on Instagram and hashtag it #dabbleinhealth so we can see all your recipes.

Pin this recipe and share it with your followers.

Recipe https://dabbleinhealth.com/recipe/green-moong-bean-crepes/

Brought to you by Dabble in Health: Nourishing your body, one recipe at a time.

For more recipes, health knowledge, fitness tips, and more, visit DabbleinHealth.com.