Nutritious Daliya Vegetable Medley
Description
Simplify your cooking with vegan healthy one-pot meal. Delicious and nutritious dish for easy meal prep.
Ingredients
Instructions
-
Heat olive oil in a pot over medium heat. Add onion and sauté until soft.
Add daliya and toast for a few minutes until it starts to golden.
Stir in carrots, bell pepper, peas, and cumin powder. Mix well.
Pour in vegetable broth, bring to a boil, then reduce heat to low. Cover and simmer until daliya is cooked and vegetables are tender, about 20 minutes.
Season with salt and serve warm.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Meal, Vegetable, Daliya