Refreshing Mint Millet Pilaf

Cooking Method ,
Courses
Difficulty Intermediate
Time
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins
Servings 1
Calories 180
Best Season Summer
Dietary Gluten Free, Protein, Vegan, Weight Watches
Description

Simplify your cooking with vegan healthy one-pot meal. Delicious and nutritious dish for easy meal prep.

Ingredients
  • 1 cup millet (rinsed and drained)
  • 1/2 cup fresh mint leaves (chopped)
  • 1 cucumber (diced)
  • 1 lemon (juiced)
  • 2 tablespoons olive oil
  • 2 cups vegetable broth
  • Salt and pepper to taste
Instructions

  1. In a pot, heat olive oil over medium heat. Add millet and toast lightly for a few minutes.

    Pour in vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer until millet is tender and liquid is absorbed, about 20 minutes.

    Stir in cucumber, mint, and lemon juice. Season with salt and pepper. Serve warm or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 30g10%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Meal, Vegetable, Millet, Mint, Cucumber
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