Roasted Sweet Potato and Spinach Salad

Cooking Method , ,
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 4
Calories 220
Best Season Winter
Dietary Gluten Free, Low Carb, Vegan, Weight Watches
Description

Savor the vibrant bounty of wholesome vegan salad. Perfect for every meal, packed with flavor and nutrition.

Ingredients
  • 2 medium sweet potatoes (cubed and roasted)
  • 2 cups fresh spinach leaves
  • 1/4 cup dried cranberries
  • 1/4 cup pecans (toasted)
    • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon Dijon mustard
  • Salt and pepper
Instructions

  1. In a large salad bowl, combine roasted sweet potatoes, spinach, cranberries, and pecans. In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, salt, and pepper. Drizzle the dressing over the salad and toss gently. Serve warm or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Cranberries, Greens, Vegetable
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