Spectrum Veggie Crunch

Cooking Method ,
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Total Time: 10 mins
Servings 1
Calories 70
Best Season Spring
Dietary Low Carb, Vegan
Description

Explore fresh and flavorful vegan salad creation. Enhance your vibrant health with these nutritious and delicious salad.

Ingredients
  • 1/2 cup red bell pepper (thinly sliced)
  • 1/2 cup yellow bell pepper (thinly sliced)
  • 1/2 cup purple cabbage (shredded)
  • 1/4 cup carrot (ribbons)
  • 2 tablespoons orange juice
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
  • Salt to taste
Instructions

  1. In a large bowl, combine red bell pepper, yellow bell pepper, purple cabbage, and carrot. Whisk together orange juice, sesame oil, and salt in a small bowl. Pour the dressing over the vegetables and toss to coat evenly. Sprinkle with sesame seeds before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 12g4%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Vegan Salad, Greens, Bell Pepper, Carrot
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