Vibrant Veggie Dosas

Cooking Method ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 4
Calories 150
Best Season Suitable throughout the year
Dietary Gluten Free, Low Carb, Protein, Vegan, Weight Watches
Description

Explore vibrant vegan meal designed for optimal health. Enjoy wholesome wonder that nourish and delight.

Ingredients
  • 2 cups dosa batter (prepared from a mix or homemade)
  • 1/2 cup finely chopped mixed vegetables (carrots, bell peppers, onions)
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric
  • Salt to taste
  • Oil for cooking
Instructions

  1. Heat a small amount of oil in a pan, add mustard seeds, and let them pop. Add chopped vegetables, turmeric, and salt. Sauté until soft. Mix cooked vegetables into dosa batter. Heat a non-stick pan, pour a ladleful of batter, and spread to make a thin dosa. Cook until crisp and golden. Serve hot with sambar and chutney.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 25g9%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Meal, Dosa, Vegetables
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