Zesty Lemon Cashew Cheesecake

Name: Zesty Lemon Cashew Cheesecake
Prep time: 20 min
Total time: 6 h 20 min
Yield: 8
Ingredients: 2 cups soaked cashews; 1 cup pitted dates; 1/2 cup coconut oil; 1/2 cup lemon; Zest of one lemon; 1/2 tsp vanilla extract; A pinch of salt

Delectable Plant-Based Sweetness

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Dessert

Zesty Lemon Cashew Cheesecake

Cooking Method: Assembling, Blending Courses: Dessert Recipe Keys: Organic Protein Vegan Vegetarian

Difficulty: Intermediate Prep Time 20 mins Rest Time 6 hrs Total Time 6 hrs 20 mins

Servings: 8 Calories: 250

Best Season: Suitable throughout the year

Dietary:

Dairy Free Protein Vegan Weight Watches

Description

Indulge in plant-based sweetness with delectable vegan dessert. Enjoy guilt-free, delicious treat.

Ingredients

Servings

2 cups soaked cashews
1 cup pitted dates
¹⁄₂ cup coconut oil (melted)
¹⁄₂ cup lemon (juiced)
Zest of one lemon
¹⁄₂ tsp vanilla extract
A pinch of salt

Instructions

Blend dates and a little water to form a smooth paste for the crust. Press into the bottom of a springform pan. Blend cashews, coconut oil, lemon juice, lemon zest, vanilla, and salt until smooth. Pour over the crust and freeze until set. Thaw slightly before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Healthy Dessert, Cashews, Cake

File under Cake Cashews Healthy Dessert No Baking

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Zesty Lemon Cashew Cheesecake

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