Zesty Lemon Cashew Cheesecake

Cooking Method ,
Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Rest Time: 6 hrs Total Time: 6 hrs 20 mins
Servings 8
Calories 250
Best Season Suitable throughout the year
Dietary Dairy Free, Protein, Vegan, Weight Watches
Description

Indulge in plant-based sweetness with delectable vegan dessert. Enjoy guilt-free, delicious treat.

Ingredients
  • 2 cups soaked cashews
  • 1 cup pitted dates
  • 1/2 cup coconut oil (melted)
  • 1/2 cup lemon (juiced)
  • Zest of one lemon
  • 1/2 tsp vanilla extract
  • A pinch of salt
Instructions

  1. Blend dates and a little water to form a smooth paste for the crust. Press into the bottom of a springform pan. Blend cashews, coconut oil, lemon juice, lemon zest, vanilla, and salt until smooth. Pour over the crust and freeze until set. Thaw slightly before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Healthy Dessert, Cashews, Cake
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