Foxtail Millet Vegetable Biryani
Description
Simplify your cooking with vegan healthy one-pot meal. Delicious and nutritious dish for easy meal prep.
Ingredients
Instructions
-
Heat oil in a large pot. Add onions and sauté until they start to brown.
Add carrots, bell pepper, and peas along with biryani masala. Cook for 5 minutes.
Stir in foxtail millet, add vegetable broth and bring to a boil. Reduce heat, cover, and simmer until the millet is cooked and all liquid is absorbed, about 20 minutes.
Garnish with coriander and mint leaves. Serve hot.
Nutrition Facts
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Meal, Vegetable, Foxtail Millet, Biryani