Foxtail Millet Vegetable Biryani

Cooking Method , ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 1
Calories 250
Best Season Winter
Dietary Protein, Vegan, Weight Watches
Description

Simplify your cooking with vegan healthy one-pot meal. Delicious and nutritious dish for easy meal prep.

Ingredients
  • 1 cup foxtail millet (soaked for 30 minutes and drained)
  • 1 onion (sliced)
  • 1 carrot (diced)
  • 1/2 cup green peas
  • 1 bell pepper (diced)
  • 2 tablespoons biryani masala
  • 2 1/2 cups vegetable broth
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander and mint leaves, for garnish
Instructions

  1. Heat oil in a large pot. Add onions and sauté until they start to brown.

    Add carrots, bell pepper, and peas along with biryani masala. Cook for 5 minutes.

    Stir in foxtail millet, add vegetable broth and bring to a boil. Reduce heat, cover, and simmer until the millet is cooked and all liquid is absorbed, about 20 minutes.

    Garnish with coriander and mint leaves. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Meal, Vegetable, Foxtail Millet, Biryani
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